Upcoming
Club Events
Lent Menu Features
Lent Menu Begins! Our Fabulous Lent Menu will run from Wednesday, February 18th through Easter Sunday! Available for Dine In or Takeout
Club Events
Pastabilities
Join us for a New & Improved twist on a Treesdale favorite! Chef attended pasta action station with Salad Station, Assorted Pizza, Two Dinner Entrees and Dessert Station.
Club Events
Live Music in Arnie's: Zig Daniel's
Join us in Arnie's Tavern for the music of Zig Daniels.
Club Events
Lent Menu Features
Lent Menu Begins! Our Fabulous Lent Menu will run from Wednesday, February 18th through Easter Sunday! Available for Dine In or Takeout
Club Events
The Return of Ember & Ice
🔥❄️ The Return of Ember & Ice ❄️🔥 We’re turning up the heat and cooling things down as we say goodbye to winter and welcome the fresh energy of spring! Join us for an unforgettable evening celebrating the debut of our new Executive Chef, Nick Saxon. Indulge in interactive, tableside à la carte features crafted by Chef Saxon himself, showcasing bold flavors and seasonal inspiration. Then, sip and savor signature fire & ice cocktails, expertly created by Bar Manager Skylar Newcomer. It’s a night of flavor, flair, and a little bit of magic, where flame meets frost and winter melts into spring. Don’t miss the spark. ✨
Club Events
Lent Menu Features
Lent Menu Begins! Our Fabulous Lent Menu will run from Wednesday, February 18th through Easter Sunday! Available for Dine In or Takeout
Club Events
Pastabilities
Join us for a New & Improved twist on a Treesdale favorite! Chef attended pasta action station with Salad Station, Assorted Pizza, Two Dinner Entrees and Dessert Station.
Club Events
Live Music in Arnie's: Zig Daniel's
Join us in Arnie's Tavern for the music of Zig Daniels.
Club Events
Lent Menu Features
Lent Menu Begins! Our Fabulous Lent Menu will run from Wednesday, February 18th through Easter Sunday! Available for Dine In or Takeout
Club Events
The Return of Ember & Ice
🔥❄️ The Return of Ember & Ice ❄️🔥 We’re turning up the heat and cooling things down as we say goodbye to winter and welcome the fresh energy of spring! Join us for an unforgettable evening celebrating the debut of our new Executive Chef, Nick Saxon. Indulge in interactive, tableside à la carte features crafted by Chef Saxon himself, showcasing bold flavors and seasonal inspiration. Then, sip and savor signature fire & ice cocktails, expertly created by Bar Manager Skylar Newcomer. It’s a night of flavor, flair, and a little bit of magic, where flame meets frost and winter melts into spring. Don’t miss the spark. ✨